by Milton Murphy
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham, with black eyed peas and yellow rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ham, with Black Eyed Peas and Yellow Rice is something that I have loved my whole life. They are nice and they look wonderful.
Stir in water, Rice Mix and ham. Cook the rice with the cup of ham fat, marrow, and skin. Soak peas according to package directions. Make a big batch of Hoppin' John in your Slow Cooker for a nutritious and filling meal made with black-eyed peas, ham and rice that is sure to please even the pickiest pallet.
To get started with this particular recipe, we must prepare a few components. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve that.
Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. Drain peas and add to the hog jowl. Add the chopped onion, crushed red pepper, sugar, and salt. Rinse and sort black-eyed peas; soak according to package directions.
Add the chopped onion, crushed red pepper, sugar, and salt. Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. If desired, garnish with additional finely chopped red onion and snipped thyme. Add the ham, remaining water, the remaining salt, bacon, bay leaf, rice, onion and celery to the black-eyed peas and stir well.
So that’s going to wrap this up with this exceptional food ham, with black eyed peas and yellow rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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