Recipe of Homemade Beef & Broccoli Stuffing Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & broccoli stuffing casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef & Broccoli Stuffing Casserole is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef & Broccoli Stuffing Casserole is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Broccoli Stuffing Casserole:

1. Take 1 LB Seasoned Ground Beef
2. Take 2 packages Frozen Broccoli
3. Make ready 2 Eggs, Beaten
4. Get 1 Onion, Chopped
5. Prepare 1/2 Cup Mayonnaise
6. Take 1 Can Cream of Soup
7. Take 1 Box Stove Top Stuffing Mix
8. Make ready 1/2 Cup Butter, Melted
9. Make ready 1 Cup Shredded Cheddar Cheese

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Instructions to make Beef & Broccoli Stuffing Casserole:

1. First off, choose whichever cream of soup and stuffing flavor you like best!
2. Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
3. Mix soup, mayo, and beaten eggs in a bowl.
4. Melt butter for easy pouring.
5. Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
6. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.

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