Recipe of Ultimate Brad's pickled ham & bean soup w/ cheesey English muffins

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's pickled ham & bean soup w/ cheesey English muffins is something that I’ve loved my whole life.

Wrap pickle around in blanket fashion. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Brad's pickled ham & bean soup w/ cheesey English muffins step by step. Add beans, onions, and ham to a LG saucepot.

To begin with this recipe, we have to prepare a few components. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Take 2 (15 Oz) cans pinto beans
2. Make ready 1 lb ham steak, cubed
3. Prepare 1/2 small onion, chopped
4. Make ready Half tbs garlic powder
5. Take 1 tsp each; white pepper, mustard seed,
6. Take 1/2 tsp smoked paprika, Chile flakes,
7. Get 2 bay leaves
8. Make ready 4-6 allspice berries, depending on size
9. Get 2 tbs cider vinegar
10. Make ready Mesa flour
11. Take For the muffins
12. Take 4 English muffins, split
13. Take Butter
14. Make ready 8 slices cheddar cheese
15. Make ready Fresh rosemary
16. Make ready Tobasco sauce

It is one of my favorites. For mine, I am going to make it a bit unique. Brad's pickled ham & bean soup w/ cheesey English muffins. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices.

Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:

1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Brad's pickled ham & bean soup w/ cheesey English muffins. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Find the closest local pizzerias that deliver on Slice. Choose between Pulled Pork, Pork Sausage, Smoked Turkey, or Beef Brisket (Sliced or Chopped)*. We sat in the loft area (up a few steps and overlooking bright space) for drinks and small plates to share.

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