Steps to Make Jamie Oliver Loaded Spinach Stuffing

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, loaded spinach stuffing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loaded Spinach Stuffing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Loaded Spinach Stuffing is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Spinach Stuffing:

1. Make ready 1/2 baguette; medium cubed
2. Get 4 C beef stock
3. Get 3 cloves garlic; smashed & peeled
4. Prepare 1 stalk celery; small dice
5. Take 1/2 red bell pepper; medium dice
6. Get 1/2 red onion; medium dice
7. Make ready 1 pinch crushed pepper flakes
8. Make ready 1 pinch kosher salt & black pepper

Instructions to make Loaded Spinach Stuffing:

2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

So that is going to wrap this up with this exceptional food loaded spinach stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!