Easiest Way to Prepare Perfect Black Bean (w/ Ham) Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean (w/ ham) soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Soup Bean in Groceries on Amazon. The black beans are soaked overnight, so plan to begin the night before you plan to cook. Garnish the soup with chopped hard-cooked eggs and lemon slices, or simply spoon a dollop of sour cream on the soup and sprinkle with parsley. This black bean soup recipe is nicely flavored with garlic, a meaty ham bone, and spices.

Black Bean (w/ Ham) Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Black Bean (w/ Ham) Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean (w/ Ham) Soup:

1. Take 1 lb. dried black beans
2. Take 3 tbs. olive or vegetable oil
3. Take 1 medium yellow onion, chopped
4. Get 1 green bell pepper, chopped
5. Take 2 garlic cloves, minced
6. Get 3 tbs. tomato paste
7. Get 1 smoked ham hock
8. Make ready 7 cups vegetable stock
9. Make ready 1 bay leaf
10. Prepare 1/2 tsp. cumin
11. Take 1/2 tsp. coriander
12. Make ready 1/2 tsp. thyme
13. Take Dash paprika
14. Prepare 3 cups cooked ham, cubed
15. Get 1/4 cup dry sherry
16. Take Dash salt and pepper

You would just substitute veggie stock for the chicken stock and leave out the ham. While the beans are cooking, saute the chopped onion and celery in margarine until golden. Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone. Using canned black beams makes this one of our favorite easy soup recipes.

Steps to make Black Bean (w/ Ham) Soup:

1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
3. Add the tomato paste and mix all the ingredients well.
4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone. Using canned black beams makes this one of our favorite easy soup recipes. Sherried Black Bean and Ham Soup with carrots, peas and savory spices. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and The foundation ingredients are black beans, smoked ham hock or shank, onions, and spices.

So that is going to wrap this up with this exceptional food black bean (w/ ham) soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!