Step-by-Step Guide to Prepare Quick Roasted Portabello Mushroom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted portabello mushroom. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Portabello Mushroom is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Portabello Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Portabello Mushroom:

1. Take 1 portabello mushroom
2. Get 1 avocado
3. Prepare 1/2 c. leftover potstickers stuffing
4. Get 1 tbs veg. mayonnaise
5. Get pinch salt and pepper

Instructions to make Roasted Portabello Mushroom:

1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min.
2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min.
3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy.
4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper.

So that’s going to wrap it up for this special food roasted portabello mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!