Steps to Prepare Super Quick Homemade Portuguese Baked Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, portuguese baked eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked eggs are great for brunch, and this Portuguese version is no exception. Spicy, welcoming and undeniably in-your-face, Portuguese baked eggs are an equally pleasing main [Photograph: Jennifer Olvera]. Here is how you achieve it. Portuguese Egg Tarts (Pastéis de Nata).

Portuguese Baked Eggs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Portuguese Baked Eggs is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook portuguese baked eggs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Baked Eggs:

1. Take 1 1/2 tbsp olive oil
2. Get 1 green bell pepper, thinly sliced
3. Take 1 yellow bell pepper, thinly sliced
4. Get 1 red bell pepper, thinly sliced
5. Make ready 1 medium onion, chopped
6. Get 4 cloves of garlic, minced
7. Prepare 3 medium tomatoes, chopped
8. Get 1 handful leaves of spinach, chopped
9. Prepare 2 or 3 jalapeños, each de-seeded and sliced into two halves
10. Make ready 6 eggs
11. Take 1 tsp paprika
12. Make ready 1 pinch dried basil
13. Take 1 pinch oregano
14. Get 1/2 cup ricotta
15. Get 1 grated parmesan cheese
16. Prepare 1 dash of pepper
17. Get 1 salt to taste

Mini Penne with Spicy Pesto and Asparagus. Make the base—an aromatic mix of red peppers, onions, tomatoes, garlic, jalapeño, and spices—the night ahead. In the morning, pop the eggs on top and bake, for a quick brunch. How to make Portuguese baked eggs with tomato and chouriço.

Instructions to make Portuguese Baked Eggs:

1. Preheat oven to 400°F.
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
5. Separate the jalapeños from the vegetable-mix.
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
8. Decorate as you would like to. I placed a few slices of tomato.
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.

In the morning, pop the eggs on top and bake, for a quick brunch. How to make Portuguese baked eggs with tomato and chouriço. Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Madeleine's Original Portuguese Egg Tarts. baking in process. freshly bake daily and as and when ordered. Portuguese Baked Eggs Recipe - used feta instead of ricotta.

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