Recipe of Jamie Oliver Smothered Chard

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smothered chard. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smothered Chard is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Smothered Chard is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smothered Chard:

1. Make ready 1 tbsp olive oil
2. Get 1 medium yellow onion
3. Prepare 8 medium brown mushrooms
4. Take 2 bunches chard
5. Take 1/2 lemon
6. Prepare 1/4 cup red wine
7. Make ready 1 tbsp stone ground mustard
8. Prepare 1 tbsp bubbies horseradish
9. Prepare 1 tbsp butter
10. Take 2 pinches salt
11. Take 2 pinches pepper stuff

Steps to make Smothered Chard:

1. Slice the onion however you like. For this dish I recommend a fine rainbow cut.
2. Wash and quarter the mushrooms, first nipping the tips off the drier stems.
3. Warm some oil in a large sautee pan.
4. Add onion and cook over medium low, stirring occasionally, until translucent.
5. Wash the greens and remove the stems.
6. Add mushrooms and cook for about 5 minutes.
7. Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.

So that is going to wrap this up for this exceptional food smothered chard recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!