Steps to Prepare Speedy Andry’s Chicken Parmesan Baked Penne

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, andry’s chicken parmesan baked penne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Andry’s Chicken Parmesan Baked Penne is something that I have loved my whole life.

Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. I've made similar recipes and they've lacked in. I had one of those moments in the kitchen this past week when I was making this chicken parmesan baked ziti. I seasoned my chicken really well and I used Italian seasoning instead of basil.

To begin with this recipe, we must prepare a few components. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:

1. Make ready 350 grams penne
2. Take 2 chicken breasts
3. Get 1 jar tomato-basilicum sauce
4. Prepare 300 grams shredded mozzarella
5. Prepare 50 grams grated Parmesan cheese
6. Take 5 grams fresh basil, roughly chopped
7. Get Pinch Salt
8. Get Pepper

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip.

Steps to make Andry’s Chicken Parmesan Baked Penne:

1. Preheat oven to 180°C
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even if it were hard to do, but luckily it's super easy. Unlike actual chicken Parmesan where that crispy breading gets. Make It Now. we forgot the baking paper, which i imagine will make all the difference next time, but we enjoyed hugely and had with potato wedges.

So that is going to wrap this up with this exceptional food andry’s chicken parmesan baked penne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!