18/12/2020 01:33

Recipe of Speedy Buffalo Chicken Enchiladas

by Jeff Caldwell

Buffalo Chicken Enchiladas
Buffalo Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, buffalo chicken enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Buffalo Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buffalo chicken enchiladas using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Enchiladas:
  1. Get Enchilada Filling
  2. Prepare 1 lb cooked, shredded chicken
  3. Get 1 packet ranch dip seasoning
  4. Take 4 oz cream cheese
  5. Take 1/3 cup hot sauce
  6. Make ready 1/2 cup shredded cheddar cheese
  7. Prepare Enchilada Assembly
  8. Get 1 cup buffalo wing sauce
  9. Make ready 1/4 cup water
  10. Prepare flour tortillas (5 large)
  11. Prepare 1 cup shredded cheddar cheese
  12. Get (optional) blue cheese crumbles
  13. Get (optional) green onions
Steps to make Buffalo Chicken Enchiladas:
  1. Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese.
  2. Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling.
  3. Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese.
  4. Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes)
  5. Tips: - - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - - Serve warm with carrot sticks and celery

So that is going to wrap this up for this special food buffalo chicken enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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