Step-by-Step Guide to Prepare Jamie Oliver Ham and Egg Cups

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, ham and egg cups. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ham and Egg Cups is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ham and Egg Cups is something that I have loved my entire life. They are fine and they look wonderful.

Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy weekday mornings.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and egg cups using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Egg Cups:

1. Take 6-18 slices thin deli ham
2. Take 2-5 eggs
3. Take Veggies of choice (1/4 to 1/2 cup)
4. Prepare Cheese, optional
5. Make ready Milk, optional (fluffier egg mix)

The classic morning combination of ham and eggs works just as well as a Paleo snack to lay out on the table by the TV for those who don't want to miss a moment of the action, whether that means fourth and inches or a classic commercial in the making. Each one of these cups can be flavored with additional vegetables for variety. BAKED HAM AND EGG CUPS Low Carb Baked Ham and Egg Cups are the perfect on-the-go and protein packed breakfast. Place a tsp of shredded cheese in the bottom of each ham cup.

Instructions to make Ham and Egg Cups:

1. Grease cupcake pan (6 or 18 cups).
2. Line cups with one slice of ham each.
3. Mix remain ingredients together.
4. Fill each cup about 2/3 full.
5. Bake 25-30 minutes at 350, or until a toothpick comes out clean.
6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

BAKED HAM AND EGG CUPS Low Carb Baked Ham and Egg Cups are the perfect on-the-go and protein packed breakfast. Place a tsp of shredded cheese in the bottom of each ham cup. Crack an egg into each cup. Top with sprinkle of remaining cheese on each cup. Arrange one slice of ham around the edge of each muffin cup, creating a a circle.

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