Recipe of Homemade Ramen

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I show you how to make authentic Japanese ramen.

Ramen is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ramen is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ramen using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen:

1. Prepare 6 cups broth
2. Get 2 tbsp soy sauce
3. Take 3 cloves garlic, diced
4. Prepare 1 small onion, chopped
5. Prepare 1 small piece of ginger (about 3-inch), diced
6. Take 0.5 ounces dehydrated mushrooms (eg. shiitake)
7. Take olive oil (eg. sesame, grape seed or olive)
8. Make ready 8 ounces noodles
9. Get toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)

Instructions to make Ramen:

1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
5. Boil the noodles according to package instructions. Once ready, drain and set aside.
6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that’s going to wrap this up for this exceptional food ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!