Step-by-Step Guide to Prepare Homemade South African Ramen

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south african ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

South African Ramen is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. South African Ramen is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have south african ramen using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make South African Ramen:

1. Make ready 100 g Egg noodles cooked
2. Get 5 strips bacon soft cooked roughly chopped
3. Make ready For broth
4. Get 50 g celery finely chopped
5. Get 50 g onions grated
6. Take 100 ml pork broth
7. Take 100 ml beef broth
8. Prepare 2 teaspoons garlic grated
9. Take 1 teaspoon ginger grated
10. Make ready 1/2 teaspoon chill peppers chopped
11. Get 400 ml water
12. Take to taste Salt and white pepper
13. Prepare 1/2 teaspoon soy sauce reduced salt
14. Take 2 teaspoon oyster sauce

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Instructions to make South African Ramen:

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2. Once broth is completed add salt and pepper to taste if needed.
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

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