23/01/2021 05:33

How to Make Jamie Oliver Taco Pizza

by Raymond Holland

Taco Pizza
Taco Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Taco Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taco Pizza is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco pizza using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Pizza:
  1. Take Pizza dough
  2. Get 1 lb ground beef
  3. Make ready 1 oz taco seasoning
  4. Make ready 15 oz refried beans
  5. Prepare 1/4 cup salsa
  6. Take 2 cups shredded Cheddar cheese
  7. Make ready Sliced olives
  8. Prepare Lettuce, tomatoes, onion and sour cream
Instructions to make Taco Pizza:
  1. Let pizza dough rest 20 minutes
  2. Brown meat in skillet, add taco seasoning and water and simmer for 5 minutes
  3. Preheat oven to 400
  4. Spread out pizza dough and bake for 8 minutes
  5. Mix refried beans and salsa. Spread a thin layer on crust
  6. Top with meat cheese and olives.
  7. Bake for 5 minutes or until cheese is melted
  8. Top with lettuce, tomatoes, onions and sour cream

So that is going to wrap it up with this exceptional food taco pizza recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Best Food Taste. All Rights Reserved.