15/12/2020 14:47

How to Prepare Homemade Ham and spinach quiche

by Isaiah Lambert

Ham and spinach quiche
Ham and spinach quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and spinach quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust. In a large mixing bowl, combine the ham, cheese, eggs, milk, half-and-half, and spinach, squeezing the spinach thoroughly before adding to purge any excess water.

Ham and spinach quiche is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ham and spinach quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and spinach quiche using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and spinach quiche:
  1. Get 1 Pie crust
  2. Take 1-2 cups diced ham
  3. Make ready 1/2 cup chopped fresh spinach
  4. Get 3/4 cup shredded cheese
  5. Get 3 eggs
  6. Make ready 1 cup milk
  7. Make ready to taste salt, pepper

In a bowl mix the flour with a little milk until a smooth paste forms. Add rest of milk, eggs, paprika, salt and pepper. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne.

Instructions to make Ham and spinach quiche:
  1. Place pie crust in to a pie plate, add dice ham, chopped spinach, cheese, to pie plate.
  2. Whisk together milk, egg, salt and pepper
  3. Place in a preheated oven at 375F. For 45min or until lightly brown and firm in center

Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. This is a great way to get spinach into your diet without the taste. My family hates spinach and you can't even taste it in this great recipe!

So that is going to wrap this up with this special food ham and spinach quiche recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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