Easiest Way to Make Jamie Oliver Collards, Ham, and Turnip Root

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, collards, ham, and turnip root. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For those who don't like turnip greens here is one for you. Season collard and turnip mixture with salt and pepper. Before you jump to Collards, Ham, and Turnip Root recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise.

Collards, Ham, and Turnip Root is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Collards, Ham, and Turnip Root is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Collards, Ham, and Turnip Root:

1. Make ready 1-1/4 pounds collard greens
2. Make ready 1-1/4 pounds turnip roots
3. Make ready 8 ounces diced smoked ham
4. Make ready 2 tablespoons apple cider vinegar
5. Get 1 teaspoon salt
6. Prepare 1/2 teaspoon seasoned salt
7. Take 2 cups water

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Gently wash the greens in warm water to remove all soil and sand. In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper.

Instructions to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots
2. Dice the turnips add to a pot
3. Add the ham and salt, let cook 3 minutes
4. Stir well
5. Add the collards and seasoned salt
6. Stir everything mixing
7. When the collards are wilted add vinegar
8. Simmer covered for 1 hour.
9. Serve, I hope you enjoy!

In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper. Gradually stir in water and milk. I'm usually a collard greens kind of girl. However, turnip greens have so many vitamins and minerals, including vitamin C!

So that is going to wrap it up with this special food collards, ham, and turnip root recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!