Easiest Way to Prepare Ultimate 5-Ingredient Chop Suey Ramen

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 5-ingredient chop suey ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5-Ingredient Chop Suey Ramen is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 5-Ingredient Chop Suey Ramen is something that I’ve loved my entire life.

This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Posted the recipe so I could find it easier. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Chop Suey Ramen:

1. Prepare 80 grams Thinly siced pork offcuts
2. Prepare 3 leaves Chinese cabbage
3. Take 5 cm Carrot
4. Prepare 1 large bunch Bok choy
5. Get 1 as much (to taste) Wood ear mushrooms
6. Prepare 1 piece Ginger
7. Get 1 tbsp Vegetable oil
8. Get 1 tsp ☆Weipa (Chinese Soup Stock)
9. Get 1 tbsp ☆Oyster sauce
10. Take 2 tsp ☆Soy sauce
11. Make ready 1 dash ☆Sake
12. Take 1 Katakuriko slurry
13. Get 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
14. Make ready 1 Sesame oil

I looked on here, and this is the same one! Kindly click SHOW MORE for the list of ingredients. :) Thank you. Chop suey and chow mein are both Chinese stir-fry dishes, but they do have different origins and ingredients. When it comes to chop suey, one consistent belief is that it was invented in America by Chinese Americans.

Instructions to make 5-Ingredient Chop Suey Ramen:

1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

Chop suey and chow mein are both Chinese stir-fry dishes, but they do have different origins and ingredients. When it comes to chop suey, one consistent belief is that it was invented in America by Chinese Americans. A story that has stood the test of time is that this dish was created by a legendary. This Chop Suey recipe is not just visually stunning with it's myriad of vegetables and meats, it is also delicious and so healthy! The good thing about cooking Chop Suey is that you can use as many varieties of vegetables, meat, seafood, and other additions as you like.

So that is going to wrap it up with this exceptional food 5-ingredient chop suey ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!