Simple Way to Make Speedy Rich Miso Ramen with Spring Cabbage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rich miso ramen with spring cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This miso ramen soup tastes much better than the soup base that comes with the package. As a result, you get a rich and intensely savory bowl of miso ramen that will greatly satisfy your cravings. Stir fry pork belly (or bacon), napa cabbage, etc as toppings. Hope this quick recipe will help you get.

Rich Miso Ramen with Spring Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rich Miso Ramen with Spring Cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:

1. Make ready 1 packet Chinese style noodles
2. Get 3 leaves Cabbage
3. Make ready 50 grams Pork offcuts
4. Make ready 400 ml Water
5. Make ready 1 tsp Weipa
6. Get 1 tbsp each, or 2 tablespoons Red, white, or awase miso
7. Get 1/2 tsp Doubanjiang
8. Get 1 tsp Garlic (grated)
9. Take 1 heaping tablespoon Lard
10. Prepare 1 Ra-yu
11. Take 1 Japanese leek, minced

They will definitely warm you up from the inside out. In a ramen bowl, place completely drained ramen noodles and pour in the soup. Garnish with cabbage, corn, and butter. We're back with another entry in our easy ramen series.

Steps to make Rich Miso Ramen with Spring Cabbage:

1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

Garnish with cabbage, corn, and butter. We're back with another entry in our easy ramen series. This time we're doing a spicy miso ramen with a recipe from cookpad. This thing was great so give it. Ramen is a traditional Japanese dish of broth and wheat noodles Onion, garlic and green onion for aromatics.

So that is going to wrap it up with this special food rich miso ramen with spring cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!