Easiest Way to Prepare Ultimate My Mama's Sanchos

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, my mama's sanchos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Mama's Sanchos is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Mama's Sanchos is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mama's Sanchos:

1. Prepare 1 lb. Ground beef
2. Take 1 yellow onion, chopped
3. Take 1 pkg. Taco seasoning
4. Take 1 sleeve Velveeta cheese, cubed
5. Get 1/2 C. Milk
6. Take 1 Can rotel
7. Prepare 6 flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that is going to wrap it up with this special food my mama's sanchos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!