Step-by-Step Guide to Prepare Award-winning rigatoni pasta and sauce baked

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rigatoni pasta and sauce baked. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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rigatoni pasta and sauce baked is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. rigatoni pasta and sauce baked is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make rigatoni pasta and sauce baked:

1. Get 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
2. Get 1 box rigatoni pasta cook as per instuctions
3. Get 1 small onion chopped
4. Prepare 2 tbsp minced garlic
5. Get 1/4 cup sugar
6. Get 2 tbsp Hungarian paprika
7. Prepare 1 salt to taste
8. Make ready 1 tsp whole leaf oregano
9. Take 1 tsp dried basil
10. Take 1 tsp granulated garlic
11. Take 1 tbsp Worcestershire sauce omit if vegan due to anchovies
12. Take 1 cup cheese on top sharp cheddar omit if vegan

My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly. This rigatoni recipe features a green onion and pancetta tomato sauce. Adding hot pasta to the sauce helps the pasta to absorb the flavours of the sauce more easily.

Instructions to make rigatoni pasta and sauce baked:

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
5. let sit for 5 minutes minimum

This rigatoni recipe features a green onion and pancetta tomato sauce. Adding hot pasta to the sauce helps the pasta to absorb the flavours of the sauce more easily. It also allows for having the pasta-cooking water handy, in case you need to add some to thin your pasta sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.

So that’s going to wrap it up for this exceptional food rigatoni pasta and sauce baked recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!