How to Make Ultimate Ramen-style Glass Noodle Soup for Dieters

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ramen-style glass noodle soup for dieters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A spicy (or not) Chicken and Shrimp noodle soup done in the style of the Wagamama chain of restaurants found in London and elsewhere in the UK. A wide variety of ramen noodle soup options are available to you, such as normal, low-carb, and low-fat. But we can dive deep into ramen broths, soup bases, noodles, seasonings, toppings and oh-so-much more to give you something to noodle over. Ramen noodles may seem simple at first blush, but from Tokyo style ramen noodles to Hakata style ramen noodles, complexities about.

Ramen-style Glass Noodle Soup for Dieters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ramen-style Glass Noodle Soup for Dieters is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:

1. Get 50 grams Cellophane noodles
2. Take 200 grams Cabbage
3. Take 1/2 clove Garlic
4. Prepare 1 1/2 tbsp ★Chicken soup stock granules
5. Prepare 1 1/2 tbsp ★Soy sauce
6. Prepare 1 tsp ★Vinegar
7. Make ready 1 pinch ★Sugar
8. Take 1 Boiled egg
9. Prepare 3 slice Ham
10. Get 1 Vegetables you like
11. Get 1 dash Pepper

Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. A simple and delicious Japanese-inspired vegetarian ramen noodle soup recipe. Packed with vegetables and plenty of flavour for a satisfying, healthy ramen meal. I've been augmenting Ramen Noodle Soup for years.

Steps to make Ramen-style Glass Noodle Soup for Dieters:

1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
2. Core the cabbage and julienne.
3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.

Packed with vegetables and plenty of flavour for a satisfying, healthy ramen meal. I've been augmenting Ramen Noodle Soup for years. Try poaching eggs on top–just til the whites are set– for extra protein and a full meal dish. I had a huge box of ramen noodle soup I bought at one of those warehouse stores. My daughter swore she loved ramen noodles at the store but after we got.

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