Recipe of Jamie Oliver Baked Penne pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked penne pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Penne pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Penne pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Penne pasta:

1. Get 500 g Penne pasta
2. Take 500 g chicken breast
3. Prepare 1 cup mushroom
4. Make ready handful fresh baby spinach
5. Get 284 ml Double cream
6. Get 1 tbsp chicken seasoning
7. Make ready salt
8. Prepare bread crumbs ( optional
9. Take 180 g cheese mild cheddar

Instructions to make Baked Penne pasta:

1. Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
2. Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
3. Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
4. Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
5. Bake them for 10 min on 200 for fan oven

So that is going to wrap it up with this special food baked penne pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!