Recipe of Award-winning My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
by Richard Medina
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
Get 10 Shrimp tails on
Prepare 1 smal bag of Broccoli coleslaw
Get 2 Avocados ripe sliced
Take 3-5 tortillas in case u break one or 2 😁
Prepare 2 Cloves garlic crushed
Take 1/2 cup Mayonnaise or Vegan Mayonnaise
Prepare 2 cups corn starch
Prepare 1 Tbsp kosher salt
Get 1 Tbsp ground pepper
Prepare 1/4 cup guacamole
Make ready 2 likes sliced
Take 1/4 vegetable oil
Take 1 Tblsp Goya Adobo Seasoning
Make ready 1-2 Green Plantains (Spanish bananas)
Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
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