06/02/2021 05:58

Simple Way to Prepare Super Quick Homemade Baked apricots with lemon and thyme

by Brent Holmes

Baked apricots with lemon and thyme
Baked apricots with lemon and thyme

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, baked apricots with lemon and thyme. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked apricots with lemon and thyme is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked apricots with lemon and thyme is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked apricots with lemon and thyme using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked apricots with lemon and thyme:
  1. Make ready Apricots, cut in half and stones removed - 3-4 apricots for every person
  2. Get 1 big unwaxed lemon
  3. Get 1-2 tsp vanilla essence or 1 vanilla pod, split open and cut in half
  4. Take A few sprigs of fresh thyme
  5. Prepare 2-3 tbsp water
  6. Get To serve - not necessary but nice 😁
  7. Take toasted flaked almonds
  8. Prepare 1 drizzle or two of raw honey
  9. Make ready some ricotta or goats cheese or Greek yogurt
Steps to make Baked apricots with lemon and thyme:
  1. Preheat the oven to 190C.
  2. In a shallow oven-proof dish, lay out the apricots (with the hollow from the stone facing up). Nestle the lemon zest and thyme in amongst the apricots.
  3. Drizzle the water and vanilla essence on top. (If using a vanilla pod, tuck it in amongst everything.)
  4. Bake for about 20 mins.
  5. Drizzle the raw honey on top. Serve with the almonds/ cheese/ whatever and enjoy πŸ˜‹

So that is going to wrap this up with this special food baked apricots with lemon and thyme recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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