Step-by-Step Guide to Prepare Perfect Penne aglio olio with backed zucchini and cheese mushroom sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penne aglio olio with backed zucchini and cheese mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne aglio olio with backed zucchini and cheese mushroom sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Penne aglio olio with backed zucchini and cheese mushroom sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have penne aglio olio with backed zucchini and cheese mushroom sauce using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. Make ready For baked
2. Take 1 Green peel zucchini
3. Make ready 1 tea spoon olive oil
4. Take For sauce
5. Make ready 100 gm Mushroom
6. Prepare 1 bowl milk
7. Take 60 gms amul cheese
8. Make ready 6 cloves garlic
9. Take For seasoning Oregano & chilli flakes
10. Take As required Mixed spices herbs

Instructions to make Penne aglio olio with backed zucchini and cheese mushroom sauce:

1. 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving

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