Simple Way to Make Quick Ramen Noodles with Ankake Thick Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ramen noodles with ankake thick sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ramen Noodles with Ankake Thick Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ramen Noodles with Ankake Thick Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mexico Nachos Flavored Cup Ramen Noodles and Yakisoba Noodles. Ankake yakisoba is one of popular yakisoba style, but it's rare in cup noodles because it's difficult to recreate Ankake. The yakisoba is peppery and savory. Ankake Ramen is a satisfying thick noodle soup warming the soul on a wintery cold day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:

1. Take 1 packet Chinese-style noodles
2. Get 50 grams Pork (offcuts, sliced belly, etc)
3. Take 2 leaves Chinese cabbage
4. Get 1/5 Carrot
5. Prepare 2 Shiitake mushrooms
6. Take 1 tsp ☆Chicken stock powder
7. Prepare 1 heaping teaspoon ☆Oyster sauce
8. Take 1 heaping teaspoon ☆Soy sauce
9. Get 300 ml ☆Water
10. Get 1 dash ☆Salt and pepper
11. Get 1 tsp Sesame oil (for finishing)
12. Take 1 for frying Oil
13. Make ready For the katakuriko slurry
14. Get 1 tbsp Katakuriko
15. Prepare 1 tbsp Water

But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Start incorporating the noodles into a stir-fry with this easy weeknight dinner. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

Steps to make Ramen Noodles with Ankake Thick Sauce:

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
2. Heat oil in a wok, and stir-fry the pork.
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
7. I like sprinkling lots of pepper on top.

Start incorporating the noodles into a stir-fry with this easy weeknight dinner. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Served with Ankake sauce mixed in with stir-fried vegetables, shrimp, & calamari. Topped with scallion & marinated egg. Soy sauce based soup & in house-made noodles.

So that’s going to wrap this up for this exceptional food ramen noodles with ankake thick sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!