How to Make Favorite Instapot Soft Chicken Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instapot soft chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instapot Soft Chicken Tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Instapot Soft Chicken Tacos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instapot Soft Chicken Tacos:

1. Prepare 3 boneless skinless chicken breasts
2. Get 1 (15.25 oz) can corn, drained
3. Take 1 (10 oz) can Rotel drained
4. Take 1 onion, sliced
5. Prepare 1 jalapeno, chopped
6. Prepare 1 lime
7. Make ready Seasonings of choice:
8. Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
9. Prepare Soft taco shells
10. Make ready Toppings of choice:
11. Make ready cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Steps to make Instapot Soft Chicken Tacos:

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3. Dice into chunks and return to Instapot.
4. Slice onions and chop jalapenos and cut lime in half.
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7. Set up topping station and put in middle of taco shells.
8. Enjoy!

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