Recipe of Award-winning Southern Icelandic Blueberry Skyr Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southern icelandic blueberry skyr cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Berry-picking in the countryside is a popular past-time amongst Icelanders in late summer. Many of our farmers have good berry-picking grounds and we hear that there is the outlook for a very good berry harvest this year. We had heard about skyr—essentially Iceland's version of a creamy, mild greek yogurt—but we had never tried it. With a crumbly crust and a creamy blueberry filling, the cake was everything one hopes for in a good.

Southern Icelandic Blueberry Skyr Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Southern Icelandic Blueberry Skyr Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern icelandic blueberry skyr cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Icelandic Blueberry Skyr Cake:

1. Prepare 2 pre-made graham cracker pie crusts
2. Make ready 16 oz heavy cream or whipping cream
3. Make ready 3 x 5.3 oz blueberry Icelandic style skyr yogurt (Siggi's)
4. Make ready 1 pint fresh blueberries
5. Prepare 2 ripe bananas
6. Take 4 oz chopped walnuts
7. Take 2 tbs honey
8. Make ready 1 small jar of blueberry preserves or fruit spread

Our first dinner in Iceland was in Vik, a small town two hours southeast of Reykjavik. There aren't many restaurants in This blueberry mascarpone tart screams summer. A sweet pastry crust is filled with a sweetened lemony mascarpone cheese and topped with. Think of it as the Nordic way to say 'no-bake cheesecake'.

Instructions to make Southern Icelandic Blueberry Skyr Cake:

1. Preheat oven to 350°
2. Use chopper or food processor to finely chop walnuts. Spread walnuts evenly over both graham cracker pie crusts.
3. Heat pie crusts in oven for about 5 minutes. Remove from oven and press walnuts lightly into crust. Pressing using parchment paper will help walnuts adhere to crust. Remove parchment when walnuts are pressed into crust.
4. Slice bananas and place slices from one banana on top of walnuts on each pie crust. (1 banana per crust) Set crusts aside.
5. Empty heavy cream or whipping cream into stand mixer. Turn mixer to medium high and thoroughly whip cream (about 3-4 minutes).
6. Empty 3 blueberry yogurts into mixer bowl with whipped cream. Using a spatula, gently fold the yogurt into the whipped cream, and mix well, but try to retain the fluff of the cream.
7. Add 1-2 tbs of honey into cream mixture and mix well.
8. Spoon half of cream mixture into each pie crust. Use spatula to level.
9. Place half of fresh blueberries on top of cream mixture on each cake.
10. Heat preserves/fruit spread in microwave until warm and easily spreadable, but not liquid. About 1 minute on medium high in microwave then longer at 20-second intervals until desired consistency.
11. Spoon preserves/fruit spread over blueberries and cover most of the cream mixture on each cake.
12. Refrigerate for at least 2 hours before serving. Each skyr cake makes 8 slices. Serve and enjoy!

A sweet pastry crust is filled with a sweetened lemony mascarpone cheese and topped with. Think of it as the Nordic way to say 'no-bake cheesecake'. Icelandic Provisions was developed in partnership with Iceland's oldest farmer-owned dairy. It's the only Skyr made in the US using an original Icelandic recipe using heirloom Icelandic Skyr cultures. Community Recipe: Icelandic Skyr Cake With Strawberries.

So that’s going to wrap this up for this special food southern icelandic blueberry skyr cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!