How to Prepare Award-winning Mini taco pizza

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mini taco pizza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini taco pizza is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini taco pizza is something that I’ve loved my whole life.

This is the ultimate combo: pizza and tacos. Why decide on one, when you can have both? This video will show you how to make mini pizza tacos. Join Chef Jeremy Dixon and his young guests as they prepare Mini Taco Pizzas with Refried Bean, Lime Guacamole, Potato Roasties & Fruit Smoothies.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini taco pizza using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini taco pizza:

1. Take 1 tube (8 oz each) refrigerated crescent rolls
2. Take 1 package (4 oz) cream cheese, softened only use half
3. Get 1 cup sour cream
4. Take Hamburger meat
5. Make ready 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
6. Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
7. Prepare Mexican cheese
8. Make ready shredded lettuce

MINI TACO PIZZAS: Made with tortillas cut into small rounds & topped with traditional pizza toppings. Top with your preference; if you are vegan or vegetarian, add vegan cheese & vegetables to make. Grilled mini pizza apps with chicken taco flave.super yum! This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza.

Instructions to make Mini taco pizza:

1. Preheat the oven to 375°
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese

Grilled mini pizza apps with chicken taco flave.super yum! This appetizer marries several of my favorite things: tacos, grill, minis, and of course, all things pizza. Pizza on the grill in particular - that. Simple to make and awesome flavor! This is the best recipe I have had so far for tacos.

So that’s going to wrap this up with this exceptional food mini taco pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!