Recipe of Super Quick Homemade Tijuanas enchiladas

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tijuanas enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tijuanas enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tijuanas enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tijuanas enchiladas:

1. Get 2 boneless skinless chicken breast
2. Prepare 1-28 oz can of green enchilada sauce
3. Prepare 1.5 cups pace salsa verde
4. Get 1-8 oz bag of shredded Mexican cheese
5. Take 1-4.5 oz can of diced green Chile’s
6. Make ready Sour cream to garnish
7. Take 1 tsp onion powder
8. Prepare 1 tsp minced garlic
9. Get 1/3 tsp black pepper
10. Make ready 1/2 tsp crushed red pepper flakes
11. Make ready 1 packet sazon seasoning (found in the Latin aisle)

Instructions to make Tijuanas enchiladas:

1. Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
2. Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.

So that is going to wrap it up with this exceptional food tijuanas enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!