How to Make Award-winning Shrimp Tacos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp tacos using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shrimp Tacos:

1. Make ready Shrimp
2. Get Sweet corn
3. Get Cucumber
4. Take Tomato
5. Take Onions
6. Get Jalapenos
7. Make ready Cheese
8. Get Old Bay Seasoning
9. Take Ranch Dressing
10. Get Sriracha Sauce
11. Get Lime Juice
12. Get Taco shells or tortillas

Instructions to make Shrimp Tacos:

1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

So that’s going to wrap it up for this special food shrimp tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!