Recipe of Gordon Ramsay 🌮Tilapia tacos with simple salsa 🌮

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🌮tilapia tacos with simple salsa 🌮. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

🌮Tilapia tacos with simple salsa 🌮 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 🌮Tilapia tacos with simple salsa 🌮 is something that I’ve loved my entire life. They’re nice and they look fantastic.

Here is the perfect recipe for incredibly delicious tilapia fish tacos paired with a refreshing cabbage slaw and a creamy avocado sauce. Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. I love topping them with a mango or pineapple salsa and homemade. This easy tilapia fish taco recipe with mango salsa is easy to make and the flavors in it is guaranteed to blow your mind.

To begin with this particular recipe, we must first prepare a few components. You can have 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:

1. Take 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
2. Take Seasoning:
3. Make ready 1/4 tsp cumin
4. Get 1/2 tsp taco seasoning powder
5. Prepare 1/2 tsp cayennes pepper
6. Get 1/4 tsp garlic powder
7. Take to taste Salt and pepper
8. Get Sprinkle lemon juice
9. Prepare For salsa:
10. Prepare Chopped jalapeño
11. Get Chopped bell peppers
12. Make ready Chopped tomatoes
13. Take Chopped cilantro (leaves some for garnish)
14. Make ready Lemon juice
15. Get to taste Salt
16. Get Served with:
17. Prepare 1 warm large tortilla

Soft tortilla wraps filled with flaky, juicy fish that's been tossed in spices and topped with a sweet and spicy pineapple salsa, avocado and squirts of lime juice. This is best assembled the same day it will be served, but the red chili salt, watermelon salsa, chipotle crema and slaw can be prepared hours ahead. This recipe makes more of the salt and salsa than you'll need for this dish. Use the leftover salt mixture on french fries, pork roast or grilled chicken breasts.

Instructions to make 🌮Tilapia tacos with simple salsa 🌮:

1. For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
2. In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
3. Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
4. Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
5. Warm up the tortilla.
6. Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
7. ❤️Happy Cooking ❤️

This recipe makes more of the salt and salsa than you'll need for this dish. Use the leftover salt mixture on french fries, pork roast or grilled chicken breasts. Don't let the list of ingredients fool you: this is super-easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Made the Mango Salsa only for my fish tacos.

So that is going to wrap this up with this special food 🌮tilapia tacos with simple salsa 🌮 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!