How to Make Jamie Oliver Overnight Oats

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, overnight oats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Overnight Oats - Delish Every Time! A tasty and healthy way to have breakfast without much effort. Looking for a delicious basic overnight oats recipe that you can take and make your own? Here's our classic overnight oatmeal recipe that can be flavored and altered as desired.

Overnight Oats is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Overnight Oats is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook overnight oats using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Overnight Oats:

1. Take 1/2 cup old fashion oats
2. Get 1/2 cups vanilla almond milk (30 calories)
3. Make ready 1 Tbs peanut butter
4. Take 1/2 banana
5. Get 1/8 tsp cinnamon

Overnight oats are easy to make, healthy and filling. You can customize these basic overnight oats Try the refrigerator overnight oats recipe for a quick, fresh breakfast. Overnight oats are the best healthy make-ahead breakfast! Overnight oats make for an incredibly versatile breakfast or snack.

Steps to make Overnight Oats:

1. Combine all ingredients into a small bowl with lids or mason jars.
2. Cover mixture and shake it around to get all the ingredients to mix. Refrigerate over night and enjoy in the morning!

Overnight oats are the best healthy make-ahead breakfast! Overnight oats make for an incredibly versatile breakfast or snack. They can be enjoyed warm or cold and prepared days in advance with minimal prep. Moreover, you can top this tasty meal with an array. Overnight oats are the easy, healthy breakfast you'll always feel good about eating.

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