Step-by-Step Guide to Make Award-winning Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Get 3 boneless skinless chicken breasts
2. Take 1 packet taco seasoning
3. Make ready 1 jalapeno, diced
4. Get 1 small onion, chopped
5. Prepare 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Get 1 can black beans, drained and rinsed
8. Make ready 1 can Rotel, drained
9. Prepare 1 cup sour cream
10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
11. Take 1 cup grated cheddar cheese
12. Take 1 lime
13. Prepare 6-8 tortillas

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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