Recipe of Ultimate Risotto rice soup with green zucchini and tomato

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, risotto rice soup with green zucchini and tomato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Risotto rice soup with green zucchini and tomato is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Risotto rice soup with green zucchini and tomato is something that I’ve loved my entire life.

Together with zucchini and tomatoes, this makes for a very nice risotto. Stir the rice over medium heat until the liquid has been absorbed. Once that happens, add another ladle of stock and keep stirring. A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Risotto rice soup with green zucchini and tomato:

1. Take 1 cup Rissoto rice, uncooked
2. Prepare 1 medium Green zucchini
3. Get 2 medium ripe tomato
4. Prepare fresh minth leaf
5. Take 2 tsp butter
6. Prepare 2 clove garlic
7. Prepare 1 big red onion
8. Make ready 1 liter boiling water or as needed
9. Get 1 salt and pepper to taste
10. Make ready chicken stock

Stir in half of parmesan and parsley. This dish reminded me more of risotto than of fried rice. It was very tasty, filling, healthy, and fast and will go into the regular rotation. Mushroom risotto with homemade mushroom stock.

Instructions to make Risotto rice soup with green zucchini and tomato:

1. Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
2. Put the hot water in and the zucchini, tomato and the stock let it boil
3. After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.

It was very tasty, filling, healthy, and fast and will go into the regular rotation. Mushroom risotto with homemade mushroom stock. Vegan tomato rice recipe with zucchini. We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and.

So that is going to wrap this up with this exceptional food risotto rice soup with green zucchini and tomato recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!