Recipe of Gordon Ramsay Smokey Taco Beef Jerky

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey taco beef jerky. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokey Taco Beef Jerky is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Smokey Taco Beef Jerky is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Get 1 package taco seasoning
3. Take 3 drops liquid smoke
4. Get 2 tbsp soy sauce
5. Take 1 tbsp apple cider vinegar

Instructions to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

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