Recipe of Homemade Chocolate Chip Pancakes With Fruit

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip pancakes with fruit. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Discover this deliciously simple one cup pancake recipe from Jamie Oliver; enjoy these quick, traditional pancakes with the added benefit of blueberries. Try to cook on holiday this chocolate pancake cake with fruit. Have a little trouble, but it's worth it. Chocolate chip pancakes are very well combined with.

Chocolate Chip Pancakes With Fruit is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Pancakes With Fruit is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip pancakes with fruit using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pancakes With Fruit:

1. Take As needed Cooking Spray/ Vegetable Oil
2. Get Pre-made Pancake Mix
3. Get To taste Small handfuls of chocolate chips
4. Prepare To taste Strawberries
5. Make ready To taste Bananas
6. Prepare To taste Maple Syrup

The fluffiest vegan buckwheat pancakes - made with dairy-free yogurt for protein and loaded with chocolate chips, they are the perfect easy breakfast or brunch! Recipe courtesy of Gale Gand, Julia Moskin, and Rick Tramonto. The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick griddle to prepare them in batches.

Steps to make Chocolate Chip Pancakes With Fruit:

1. Heat a non-stick pan with either cooking spray or vegetable oil for about 10 mins.
2. Make the pre-made batter by following the instructions on the bag/ box. DO NOT ADD THE CHOCOLATE CHIPS IN THE BATTER.
3. Cut up some fresh strawberries and bananas. You won't need these till later but it's nice to have them ready when needed.
4. Pour the batter in the pan to however big you want your pancakes to be (however many pancakes you want).
5. Wait at least 2 minutes before you add the chocolate chips to the pancakes cooking on the stove.
6. Wait till the chocolate chips start melting a little bit before you flip them over.
7. Once flipped wait for the pancake to look golden brown and then take off heat.
8. Put the pancakes on a plate. Cover with the freshly cut fruit. Add maple syrup if desired.

The combination of bananas and chocolate chips makes these healthy pancakes taste decadent enough to serve for dessert. Use a large nonstick griddle to prepare them in batches. If you don't have strawberries, then get creative with other fruits, jams, or spreads. Easy and quick chocolate chip pancakes that are vegan, gluten-free (no wheat), and delicious! These homemade eggless pancakes are perfect for breakfast on weekends or as a tasty dessert in the afternoon!

So that is going to wrap it up for this exceptional food chocolate chip pancakes with fruit recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!