Step-by-Step Guide to Prepare Perfect Barley Risotto with Asparagi and Ham

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, barley risotto with asparagi and ham. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Recipes Barley risotto with asparagus. This hearty barley risotto is best with seasonable vegetables. Barley is swapped in for arborio rice in this delicious Barley Risotto, with asparagus and parmigiano reggiano cheese. It's a comforting and easy weeknight I came across a recipe for barley risotto in a magazine a while back and have had it on my food to-do list for quite a while.

Barley Risotto with Asparagi and Ham is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Barley Risotto with Asparagi and Ham is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Barley Risotto with Asparagi and Ham:

1. Prepare 1 small Onion
2. Get 1 bunch Asparagus
3. Get 1 head Fennel
4. Prepare 1 tsp salt
5. Get 1 cup White Wine
6. Get 2/3 lb Ham
7. Get 1 pinch pepper
8. Take 2 cup water

The nutty flavor and toothsome texture of barley make it a ideal complement for Parmesan cheese in this risotto-style dish. Be sure to use the convenient quick-cooking barley, which is available in most. Disclaimers aside, making risotto with pearl barley adds bite and texture that work very well with the smooth, green watercress puree. Start with thick-stemmed asparagus for this, if you can: it'll make it far easier to shave each spear with a vegetable peeler and get the ribbons you're after.

Instructions to make Barley Risotto with Asparagi and Ham:

1. Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
2. Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
3. Add barley to the mix and stir while adding a bit of water.
4. This is the time to add some salt and freshly grinded pepper. Stir again.
5. Cut some fresh ham into little cubes and add to the mix.
6. Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
7. Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.

Disclaimers aside, making risotto with pearl barley adds bite and texture that work very well with the smooth, green watercress puree. Start with thick-stemmed asparagus for this, if you can: it'll make it far easier to shave each spear with a vegetable peeler and get the ribbons you're after. This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different.

So that is going to wrap it up with this special food barley risotto with asparagi and ham recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!