Recipe of Favorite Mike's Meaty Mexican Marinara Sauce
by Joseph Parsons
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's meaty mexican marinara sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Get ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Get 1 Cup EX Thin Sliced Carne Asada Meat
Get 1 Cup Fried Seasoned Ground Chorizo Sausage
Make ready 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Prepare 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Make ready Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Prepare ● For The Meaty Marinara Sauce
Take 2 LG Chopped De-seeded Tomatoes
Take 1 LG Chopped Spanish Onion
Prepare 1 Medium Chopped Red Onion
Get 2 Stalks Chopped Celery [with leaves]
Take 1 Cup Loose Cilantro Leaves
Prepare 1/2 Cup Chopped De-sedded Green Bell Peppers
Get 1/2 Cup Chopped De-seeded Red Bell Peppers
Make ready 1 EX LG Chopped De-seeded Jalepeno
Make ready 1 (4 oz) Can Green Chiles
Prepare 1/2 Cup Shredded Cabbage
Prepare 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Make ready 3 tbsp Fine Minced Garlic
Get 1.5 tsp Ground Cumin
Prepare 1/4 Cup Favorite Spicy Red Salsa
Get 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Make ready 1 tbsp Fresh Ground Black Pepper
Prepare 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Prepare 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Make ready 1/2 tbsp Fresh Lime Juice
Make ready 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Prepare 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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