Step-by-Step Guide to Make Favorite Easy Crockpot Mexican Taco Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy crockpot mexican taco casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Get 1 pound ground turkey (or ground beef)
2. Prepare 1 can corn drained
3. Get 1 can black beans (drained)
4. Take 1 cans diced tomatoes with green chilis
5. Prepare 1/2 package Taco seasoning
6. Make ready to taste garlic salt
7. Take 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that’s going to wrap it up with this special food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!