Recipe of Quick Borachos "Drunken Beans"

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, borachos "drunken beans". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Borachos "Drunken Beans" is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Borachos "Drunken Beans":

1. Take 1 lb ground beef
2. Take 2 cups dry pinto beans
3. Take 1 garlic clove chopped
4. Get 1 Lg green bell pepper
5. Prepare 1 med. yellow onion
6. Get 1 tbsp chili powder
7. Get 2 packets taco seasoning
8. Get 1 tbsp tomatillo powder
9. Get 1 (8 oz) can tomato sauce
10. Make ready 1 (14.5 oz) diced tomato's (undrained)
11. Prepare Sour cream (for garnish)
12. Take 1 med. cut tomato (for garnish)
13. Get 1 Cup finely shredded Mexican cheese
14. Prepare 1 Cup beer (I use Budweiser)

Steps to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

So that’s going to wrap it up with this exceptional food borachos "drunken beans" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!