Simple Way to Make Super Quick Homemade Asparagus & Lemon Risotto

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus & lemon risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus & Lemon Risotto is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asparagus & Lemon Risotto is something which I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Lemon Risotto:

1. Get 1 cup rice, Arborio, Italian short-grain rice
2. Prepare 200 g Parma ham
3. Prepare 1 bunch of Aspargus, steamed and chopped
4. Prepare 2 onions, chopped
5. Get 1/4 cup dry white wine
6. Make ready 4 tablespoons fresh lemon juice
7. Get 2 tablespoons olive oil
8. Make ready 4 cups chicken stock, Maggi
9. Make ready Basil for garnish

Instructions to make Asparagus & Lemon Risotto:

1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
4. When the added stock is almost absorbed, re-cover the risotto with more stock.
5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

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