Recipe of Favorite Scrambled tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scrambled tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the. If you miss scrambled eggs, this one's for you. This tofu scramble really hits the spot for me, and I'm sure it will for you as well.

Scrambled tofu is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Scrambled tofu is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have scrambled tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled tofu:

1. Get 90 g tofu
2. Prepare 112 g mushrooms
3. Take 20 g spinach
4. Take A few baby tomatoes
5. Take Olive oil
6. Prepare Spices
7. Take 1/2 tsp Black pepper
8. Take 1 tsp salt
9. Prepare 1 tsp chili powder
10. Make ready 1/2 tsp turmeric

Rest another plate on top of the tofu and. It's a vegan breakfast idea you'll want to make again and again. There are many variations to scrambled tofu. Make sure you use firm or extra firm water packed tofu and not silken.

Steps to make Scrambled tofu:

1. Start by heating the mushrooms and spinach on a hot pan covered in some olive oil.
2. After the vegetables get soft, crumble tofu onto the pan.
3. Add all the spices and heat up for next 10 minutes while mixing.
4. Serve with some bread and enjoy!

There are many variations to scrambled tofu. Make sure you use firm or extra firm water packed tofu and not silken. Tofu scramble is also a great make-ahead vegan breakfast recipe. Reheat leftovers in the microwave or in a skillet to crisp the. Italian Style: Use zucchini and tomatoes as the veggies in the recipe below.

So that is going to wrap this up for this exceptional food scrambled tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!