Simple Way to Prepare Gordon Ramsay Banana and Raisin Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana and raisin bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I am banana bread bonkers, and this cinnamon raisin banana bread is the perfect snack to have with a cup of tea for breakfast, a snack throughout the How to make Cinnamon Raisin Banana Bread. This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. A real banana bread for those that don't want the sticky wet quick banana bread.

Banana and Raisin Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Banana and Raisin Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have banana and raisin bread using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana and Raisin Bread:

1. Make ready 3 pcs banana
2. Make ready 2 small boxes of raisins
3. Make ready 1 + 1/2 cups flour
4. Prepare 1 tsp yeast
5. Prepare 1/2 tsp salt
6. Prepare 1 tbsp sugar
7. Prepare 2 eggs
8. Get Fresh milk
9. Prepare Melted butter

Let stand at room temperature at least overnight before straining and reserving. A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! This makes a two-pound loaf of bread. I used the basic setting with a medium crust.

Steps to make Banana and Raisin Bread:

1. Dissolve the yeast in a bit of warm water. When it is fluffy mix it. Then combine all the ingredients. And mix properly. Grease the ceramic with butter and pour mixture.
2. Heat oven at 250°C (480°F) and bake it for 40 mins. Insert a toothpick. If the toothpick comes out clean it's ready.

This makes a two-pound loaf of bread. I used the basic setting with a medium crust. True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe! Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts.

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