Step-by-Step Guide to Prepare Perfect Banana Muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana Muffins is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

These banana muffins are soft, buttery, and spiced with cinnamon. The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating!

To get started with this particular recipe, we have to first prepare a few components. You can have banana muffins using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins:

1. Prepare Dry ingredients
2. Prepare 180 g all-purpose flour
3. Get 4 g baking powder
4. Make ready 6 g baking soda
5. Take 5 g salt
6. Get 3 g cinnamon powder
7. Make ready 1 g all spice
8. Take Wet ingredients
9. Get 3 bake Banana
10. Make ready 2 room temperature eggs
11. Get 78 g melted butter
12. Get 5 ml vanilla extract
13. Make ready 60 ml whole milk yoghurt
14. Take 120 grams sugar
15. Prepare Topping
16. Get Crushed walnuts

Super ripe bananas have a sweeter, more intense banana flavor than unripe or semi-ripe ones. For the sweetest, most flavorful muffins. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture.

Instructions to make Banana Muffins:

1. Mix dry ingredients
2. Mix wet ingredients
3. Combined wet and dry ingredients very gently
4. Place mixture, add topping, put in pre-heated oven
5. Bake 190c for 5 minutes, and 177c for 15 minutes

Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

So that’s going to wrap it up with this special food banana muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!