Recipe of Super Quick Homemade Indonesian Deep Fried Stuffed Tofu (Tahu Isi)
by Seth Luna
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):
Make ready 5 pieces tofu (the fried one) you can get it in any Asian store
Get Oil for frying
Make ready For filling (stuffed):
Get 1 cup shredded cabbage
Make ready 1 cup shredded carrot
Make ready 2 cups cooked rice vermicelli cut into 2 inches
Make ready Chopped green onion
Prepare 1/4 of onion (chopped)
Get 1/2 tsp or more chicken powder
Make ready 1/2 tsp garlic powder
Get Salt and pepper to taste
Prepare 1/4 tsp sugar
Take For batter:
Take 1 cup all-purpose flour
Prepare 2 tbsp rice flour
Prepare 1/2 tsp turmeric powder
Make ready 1 tsp coriander powder
Take 1/2 tsp garlic powder
Make ready 1/2 tsp chicken powder
Get Salt to taste
Take Water
Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):
Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
Take off from the heat, drain it on to paper towel, and ready to serve.
Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
HappyCooking ❤️
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