02/01/2021 07:52

Recipe of Award-winning Easy Chicken Paella

by Ethan Becker

Easy Chicken Paella
Easy Chicken Paella

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Paella is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Chicken Paella is something which I’ve loved my entire life.

This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Paella:
  1. Prepare paella
  2. Take 1 pinch salt and pepper
  3. Get 1 olive oil
  4. Get 4 large boneless chicken breasts
  5. Take 1 plain flour ( for dusting )
  6. Take 500 grams paella rice (can use risotto rice)
  7. Get 6 slice pancetta (or smokey bacon)
  8. Prepare 100 grams chorizo
  9. Prepare 1 onion - finely chopped
  10. Make ready 4 garlic cloves chopped finely
  11. Take 2 liter hot chicken stock
  12. Make ready 1 tsp smoked paprika
  13. Get 2 large pinches of saffron
  14. Make ready 2 handfulls of fresh or frozen peas
  15. Get 10 king prawns (optional, can use any seafood)

Easy one skillet chicken and chorizo paella recipe that will feed the whole family! Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan's!? Easy Chicken Paella Risotto is a community recipe submitted by babybarbarella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. An easy to make paella using chorizo, chicken, and shrimp.

Instructions to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

Easy Chicken Paella Risotto is a community recipe submitted by babybarbarella and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. An easy to make paella using chorizo, chicken, and shrimp. Stir in garlic, red pepper flakes, and rice. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner!

So that’s going to wrap it up for this special food easy chicken paella recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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