How to Make Speedy Vegan Banana Protein Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan banana protein pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Banana Protein Pancakes is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan Banana Protein Pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. How to make vegan banana pancakes. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.

To begin with this recipe, we must first prepare a few components. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Protein Pancakes:

1. Make ready 1 cup flour
2. Get 1 teaspoon baking powder
3. Get 1-2 scoops dairy-free protein powder
4. Prepare 1/2 teaspoon cinnamon
5. Get 1 cup dairy-free milk
6. Take 1/2 cup applesauce
7. Take 1/4 cup maple syrup
8. Get 1 teaspoon vanilla extract
9. Take 1 tablespoon chia seeds
10. Make ready 1 banana

Batter up, Legends: GHOST's Vegan Banana Pancake recipe delivers premium macros to fuel your goals any day of the week—and make it taste like it's the weekend. These Banana Pancakes are packed with a plant-based protein to make a delicious and filling breakfast! These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack.

Instructions to make Vegan Banana Protein Pancakes:

1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
3. Add the banana and mash into the batter.
4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Top them with your favorites like berries, banana, peanut butter and maple syrup and dig on into a big weekend stack. Leftover vegan banana pancakes can be refrigerated for a day or two then reheated in a pan over medium heat, in the microwave, or in a toaster. How To Make Vegan Banana Oat Pancakes? Banana protein pancakes are a staple breakfast item for any fitness enthusiast's cupboard, but hands up who's pancakes have turned out like soggy, misshapen blobs that tear at the mere sight of a spatula?

So that is going to wrap it up with this exceptional food vegan banana protein pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!