Steps to Make Quick Nicole Amazing Banana Muffins II

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nicole amazing banana muffins ii. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nicole Amazing Banana Muffins II is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nicole Amazing Banana Muffins II is something which I have loved my whole life.

Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! They're buttery, soft, and spiced with cinnamon.

To get started with this recipe, we have to prepare a few ingredients. You can cook nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nicole Amazing Banana Muffins II:

1. Take dry ingredients:
2. Get 3 cups all-purpose flour
3. Make ready 2 cups granulated sucrose (Splenda in yellow bag)
4. Take 2 teaspoons baking soda
5. Get 1/2 teaspoon salt
6. Get Wet ingredients:
7. Prepare 15 ounce can black beans, drained and rinsed well
8. Take 2 eggs or (3 egg whites to make fat-free)
9. Take 1 cup unsweetened applesauce, divided
10. Make ready OTHER:
11. Prepare 6 over-riped bananas
12. Prepare 1/2-1 cup nuts of choice (optional)
13. Take 1/4-1/2 cup raisins or cranberries (optional)

Add chocolate chips to make them an extra delicious treat. Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing! Makes a small batch of muffins that are moist and full of bananas. Banana muffins have been a favorite breakfast treat at my house for years.

Instructions to make Nicole Amazing Banana Muffins II:

1. Mix all the dry ingredients in bowl and set aside.
2. Open black beans and put in strainer and rinse well with cold water.
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
6. If adding fruit and/or nuts, add into mixture now. and stir well
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator

Makes a small batch of muffins that are moist and full of bananas. Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for the. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. These were amazing! by far the best banana muffin recipe! my younger siblings enjoyed these and were very surprised to know that they had no sugar! all ages and preferences will love this!

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