Easiest Way to Prepare Ultimate Chilled Tofu

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilled tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilled Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chilled Tofu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chilled tofu using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu:

1. Prepare 1 package silken tofu
2. Get 1-2 green onion stalks
3. Get light soya sauce(to taste)

Instructions to make Chilled Tofu:

1. Open the package of silken tofu and remove all the water.
2. Remove the tofu from the package and put it on a plate. Place a paper towel on top of the
3. (Optional step - if you want to remove even more water from the tofu) - place a paper towel over the tofu and put something heavy on top to squeeze out the excess water. Set it aside from 5 mins.
4. Dice up the green onion and put it on top of the tofu.
5. Pour the soya sauce over.
6. (Optional step if you like it super cold) - put it back in the fridge and leave it there for 5-10 mins

So that is going to wrap it up with this exceptional food chilled tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!